H&HS Project Management Team
Construction Manager: Jerome Jontry | Phone: 310.794.5144
Project Manager: Pi-Hsuan Kao
Interior Design Lead: Elizabeth Rendon
Dining Area: 12,106 sq. feet
Total Area: 19,109 sq. feet (includes back of the house)
Seating Capacity: 603
Project Goals & Implementation
The goal of the restaurant’s redesign was to increase operational efficiencies and improve customer service. Incorporating the latest culinary and audio-visual technology, designing a range of seating options, and creating a cohesive dining experience through décor, lighting, and music are just a few of the ways the redesign meets those goals.
FEAST at Rieber features an Asian-inspired ambiance with a contemporary approach. Its interior design embraces warm, earth tones, textured stone, natural woods, and bamboo accents. Floor-to-ceiling windows on one side of the restaurant plus other ample windows flood the restaurant with natural light. There are a variety of seating options, including a 18-person community dining table and comfortable booths that seat six.
The audio-visual setup for FEAST at Rieber includes a state-of-the-art array of A/V equipment, including a sound system for background music, LCD screens for displaying digital menus, and high-definition flat panel televisions for cultural programming. The lighting system is variable to adapt to the time of day or desired ambiance in the restaurant.
The kitchens of FEAST at Rieber showcase the latest in culinary technology, including a stone oven for baking flatbreads, bubbler machines for specialty beverages, high-quality rice cookers, a commercial rice washer machine, a large 6-foot charbroiler, induction cookers, and germ-eliminating UV-lit hoods at every platform to ensure the highest level of sanitation.